Osso Bucco is a classic Italian cut sliced from the skin shank on the bone. This cut is perfect for slow braising or stewing, becoming beautifully tender with loads of flavour. We recommend cooking for 2 ½ - 3 hours until the meat starts to fall away from the bone.
- Each pack is an average weight of 600 grams
- Refrigerated delivery
- All Futari Wagyu is 100% Fullblood Wagyu and bred on the south coast of Western Australia.
- Grain fed for 650 days
This product ships in frozen vacuum sealed packets. We recommend defrosting in your fridge before using.
For delivered chilled products please consume within 3-5 days from delivery.
For delivered frozen products please consume within 3 weeks. We recommended defrosting smaller cuts for 12-24 hours and larger cuts for 3-5 days in a refrigerator.
To ensure the food safety and hygiene of meat products it is not advisable to leave meat out at room temperature for more than 2 hours.
Futari Wagyu’s meat safety systems ensure lifetime traceability of livestock, quality assurance, no use of hormone growth promotant, responsible chemical and antimicrobial use, and the safety and hygiene of our red meat products.
These systems include strict and consistent auditing and quality assurance programs.