Chuck Tender - slow cook
In Wagyu carcases, the high level of marbling present lifts the eating quality of a typical chuck tender considerably. It is traditionally used in stews or slow cooked preparations, but cut thin from a Wagyu carcase, it can be grilled or cooked in Japanese yakiniku style. Thin slicing is widely used in Asian markets to lift tenderness.
- Refrigerated delivery
- All Futari Wagyu is 100% Fullblood Wagyu and bred on the south coast of Western Australia.
- Grain fed for 650 days
This product ships in vacuum sealed packaging. If frozen we recommend defrosting in your fridge before consuming.
Prices per kg
|Marble Score||Price/kg||Marble Score||
|Luxury A5 9+||$25/kg||
Luxury A5 9+