Wholesale Cuts


Wagyu Striploin - Porterhouse or Sirloin
From $110.50


Wagyu Brisket
From $104

Wagyu Tenderloin - Eye Fillet
From $168


Wagyu Chuck Rib Meat - Steak or Roast
From $58.68

Wagyu Chuck Tender - Slow Cook
From $18.48


Wagyu Tomahawk
From $86

Wagyu Flank Steak - Bavette
From $27.24


Wagyu Rib Cap
From $0

Wagyu Tri Tip
From $37.98

Wagyu Intercostals - Rib Fingers
From $17.72


Wagyu Oyster Blade - Flat Iron
From $70.80

Wagyu Flap Meat - Barbecue Cut
From $33.84

Wagyu Chuck Tail Flap - Barbecue Cut
From $32.20


Wagyu Eye Round - Girello
From $25.20


Wagyu Karubi Plate - Navel End Brisket
From $42.01


Wagyu Bolar Blade - Steak or Roast
From $63

Wagyu Bresaola
From $288


Wagyu Topside Cap Off - Slow Cook
From $100.80

Wagyu Shin Shank
From $18


Limited Edition: Bone In Ribeye
From $79.80


Chuck Log Roast
From $35

Wagyu Knuckle - Slow Cook
From $120

Chuck Butcher Steak
From $21