Wholesale Cuts
Wagyu Striploin - Porterhouse or Sirloin
From $110.50
Wagyu Brisket
From $104
Wagyu Inside Skirt - Stir-fry and Fajita Cut
From $10.80
Wagyu Tenderloin - Eye Fillet
From $168
Wagyu Chuck Tender - Slow Cook
From $18.48
Wagyu Tomahawk
From $86
Wagyu Flank Steak - Bavette
From $27.24
Wagyu Intercostals - Rib Fingers
From $17.72
Wagyu Tri Tip
From $37.98
Wagyu Oyster Blade - Flat Iron
From $70.80
Wagyu Flap Meat - Barbecue Cut
From $33.84
Wagyu Eye Round - Girello
From $25.20
Wagyu Rostbiff - Rump (No Rump Cap)
From $52
Wagyu Karubi Plate - Navel End Brisket
From $42.01
Wagyu Bolar Blade - Steak or Roast
From $63
Wagyu Bresaola
From $288
Wagyu Topside Cap Off - Slow Cook
From $100.80
Limited Edition: Bone In Ribeye
From $79.80
Chuck Log Roast
From $35
Wagyu Knuckle - Slow Cook
From $120