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Wagyu Inside Skirt - Stir-fry and Fajita Cut

From $67

(5.0)

Wagyu Brisket

From $366

(4.3)

Wagyu Cube Roll - Scotch Fillet or Rib Eye

From $320

(5.0)

Wagyu Tenderloin - Eye Fillet

From $433

(5.0)

Sold out

Wagyu Rib Cap

$50

(5.0)

Wagyu Chuck Tender - Slow Cook

From $44

(5.0)

Wagyu Chuck Rib Meat - Steak or Roast

From $262

(5.0)

Sold out

Wagyu Flank Steak - Bavette

$50

(5.0)

Wagyu Tomahawk

From $152

(5.0)

Sold out

Wagyu Rib Fingers

$50

(5.0)

Wagyu Chuck Tail Flap - Barbecue Cut

From $203

(5.0)

Wagyu Bresaola - Sliced

$24

(5.0)

Wagyu Eye Round - Girello

From $73

(5.0)

Sold out

Wagyu Cheeks

$50

Sold out

Wagyu Beef Tongue

$50

Wagyu Karubi Plate - Navel End Brisket

From $177

(5.0)

Wagyu Rib Racks Bulk Pack

From $88

(5.0)

Wagyu Bresaola

From $300

Wagyu Knuckle - Slow Cook

From $140

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