Chuck Tail Flap - bbq cut
The chuck tail flap is one of the best eating quality steaks you’ll ever have. It’s another terrific testament to the eating quality of Wagyu. You do not see this sort of product sold as supermarket style beef, but the additional eating quality provided by Wagyu makes it possible, with a good eye in it and lots and lots of marbling. It’s not quite like eating a tenderloin, it has a little more bite to it, but it has a whole lot of flavour.
- Refrigerated delivery
- All Futari Wagyu is 100% Fullblood Wagyu and bred on the south coast of Western Australia.
- Grain fed for 650 days
This product ships in vacuum sealed packaging. If frozen we recommend defrosting in your fridge before consuming.
Prices per kg
|Marble Score||Price/kg||Marble Score||
|Luxury A5 9+||$68/kg||
Luxury A5 9+