Recipes

Sticky Wagyu Short Ribs

What might normally be forgotten can transform into a delicious recipe, with melt in your mouth flavour that transforms once slow-cooked.

Smokey Wagyu Brisket

Smoked brisket is an art, and when done right, it rewards you with a melt-in-your-mouth, tender and smokey flavour that is like nothing else. This recipe highlights the rich marbling of Futari Wagy...

Grilled Wagyu Tomahawk

Everyone remembers a Tomahawk! This recipe gets the most out of this unforgettable cut and ensures a meal that will leave your friends and family licking their lips for more.

Mouthwatering Wagyu Rib Fingers with Tangy Glaze

These rib fingers are unbelievably easy to cook and a favorite in our house—we always make a full pack! Any leftovers (if there are any) taste just as good the next day.

Comforting Wagyu Ginger Beef Bowl

Simmered gently in a fragrant ginger-infused broth, the beef stays tender and juicy, making it a perfect topping for warm rice. Serve with fresh greens for a balanced, comforting meal.

Japanese-Style Ginger Beef with Potatoes & Carrots

This comforting dish brings together tender slices of Wagyu beef, hearty potatoes, and sweet carrots, all simmered in a rich soy-ginger sauce. It’s simple, flavorful, and perfect for a cozy meal at...

Slow Cook Shredded Wagyu Beef

Ingredients: 1kg of your preferred Wagyu cut, left as whole piece 2 TBSP Oil or Rendered Wagyu Fat 1 Onion, diced 4 cloves Garlic, sliced 4 cms Ginger, Grated 1 TBSP Coriander Seeds, whole 2 tsp Cu...

Futari Wagyu Don – A Japanese Classic

This recipe, a classic Japanese rice bowl, is topped with tender, seared Wagyu. A simple yet refined dish that is ideal for a comforting meal at home, whether you're treating yourself or sharing wi...

Rostbiff

Rostbiff                                               Ingredients: Rostbiff - Buy Here! Sea Salt Ground Pepper Herbs – Rosemary and Thyme Method: If necessary, defrost your Rostbiff in fridge for...

Reverse Sear Cooking

Ingredients:  Ground Black Pepper Sea Salt Futari Wagyu Cuts Recommended: Tomahawk, OP Ribs, T-bone steak Spread Ground Rock Salt and Ground Pepper over the whole cut. Liberally sprinkle your desi...