
Futari Wagyu Ginger Beef - Wagyu Shogayaki
Ingredients (for 4) 400g thinly sliced Futari Wagyu Kiriotoshi ¼ Cup finely julienned fresh Ginger 200ml Dashi Stock 2 TBSP Sugar 4 TBSP Sake 2 TBS...
Read moreIngredients (for 4) 2 potatoes 2 carrots 200-400gm thinly sliced Futari Wagyu Kiriotoshi 2 TBSP sugar 2 TBSP Sake 3 TBSP Soy Sauce 1 TBSP finely j...
Read moreIngredients: 1kg of your preferred Wagyu cut, left as whole piece 2 TBSP Oil or Rendered Wagyu Fat 1 Onion, diced 4 cloves Garlic, sliced 4 cms Gin...
Read moreIngredients: Ground Black Pepper Sea Salt Futari Wagyu Cuts Recommended: Tomahawk, OP Ribs, T-bone steak Spread Ground Rock Salt and Ground Peppe...
Read moreIngredients: Vegetables Udon Futari Wagyu Shabu Shabu Konbu Dashi Condiments Shabu Shabu (しゃぶしゃぶ) is a popular dish from Japan and that is cook i...
Read moreWagyu Salad Ingredients: Green Salad Futari Wagyu Cuts Recommended – Flank Steak, Bolar Blade, Tri Tip Salt Pepper Salad dressing Looking for a hea...
Read moreIngredients: Futari Wagyu Eye Round (all marble scores are welcome!) Sea Salt Ground Black Pepper Garlic Powder Remove from fridge and allow to co...
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