Recipes

Futari Wagyu Tomahawk

Futari Wagyu Tomahawk

Serve 4 - 6 If frozen, remove your Tomahawk to refrigerator to defrost over the next 48 hours. Around 1-2 hours before cooking removed chilled ...

Futari Wagyu Intercostals - Bake or BBQ

These are so simple to cook and as they’re popular in our house, we cook a full pack at any one time. Any leftovers are eaten the following day. ...

Futari Wagyu Ginger Beef - Wagyu Shogayaki

Ingredients (for 4) 500g thinly sliced Futari Wagyu Ginger Beef Sliced ¼ Cup finely julienned fresh Ginger 200ml Dashi Stock 2 TBSP Sugar 4 TBSP Sa...

Nikujaga - Flavoured Futari Wagyu, Potatoes and Carrots

Ingredients (for 4) 2 potatoes 2 carrots 200-400gm thinly sliced Ginger Beef 2 TBSP sugar 2 TBSP Sake 3 TBSP Soy Sauce 1 TBSP finely julienned fre...

Slow Cook Shredded Wagyu Beef

Ingredients: 1kg of your preferred Wagyu cut, left as whole piece 2 TBSP Oil or Rendered Wagyu Fat 1 Onion, diced 4 cloves Garlic, sliced 4 cms Gin...

Futari Wagyu Don

Indulge in this classic Japanese Wagyu Don featuring Futari Wagyu. A timeless Wagyu delicacy atop a bed of rice, perfect for enjoying in the comfor...

Rostbiff

Rostbiff Ingredients: Rostbiff - Buy Here! Sea Salt Ground Pepper Herbs – Rosemary and Thyme Method: ...

Reverse Sear Cooking

Ingredients: Ground Black Pepper Sea Salt Futari Wagyu Cuts Recommended: Tomahawk, OP Ribs, T-bone steak Spread Ground Rock Salt and Ground Peppe...

Wagyu Shabu Shabu

Ingredients: Vegetables Udon Futari Wagyu Shabu Shabu Konbu Dashi Condiments Shabu Shabu (しゃぶしゃぶ) is a popular dish from Japan and that is cook i...

Wagyu Salad

Wagyu Salad Ingredients: Green Salad Futari Wagyu Cuts Recommended – Flank Steak, Bolar Blade, Tri Tip Salt Pepper Salad dressing Looking for a hea...

Roast Eye Round (Girello)

Ingredients: Futari Wagyu Eye Round (all marble scores are welcome!) Sea Salt Ground Black Pepper Garlic Powder Remove from fridge and allow to co...