Futari Wagyu Don – A Japanese Classic

This recipe, a classic Japanese Don rice bowl, is topped with tender, seared Wagyu.

A simple yet refined dish that is ideal for a comforting meal at home, whether you're treating yourself or sharing with loved ones.

Serves 1 - adjust recipe as needed.

Ingredients 

• 1 onion, thinly sliced
• 3 spring onions, finely chopped
• 1 garlic clove, thinly sliced
• 2 tbsp yakiniku soy sauce
• 1 egg, gently poached
• Cooked short-grain rice
• 50–150g thinly sliced Futari Wagyu

Recommended Wagyu Cuts:

• Futari Wagyu Yakiniku Pack
• Skirt Steak
• Oyster Blade
• Striploin

Optional Toppings:

• Sesame seeds
• Thinly sliced nori (seaweed)

Method

1. Prepare the Wagyu – If needed, slice the Wagyu into thin 2–5mm slices. Let it come to room temperature and season lightly with salt.
2. Cook the Rice – Prepare your rice using your preferred method.
3. Sauté the Aromatics – Heat a pan over medium heat and cook the onion until soft and translucent. Add the garlic in the last two minutes of cooking.
4. Cook the Wagyu – Heat a grill or frying pan over medium heat. Cook the Wagyu slices for 30 seconds to 1 minute per side, ensuring they remain tender and juicy.
5. Assemble the Bowl – Fill a medium-sized bowl with steamed rice. Arrange the cooked Wagyu slices on top, followed by the onion and garlic. Drizzle lightly with yakiniku soy sauce.
6. Top & Serve – Gently place the poached egg on top. Garnish with spring onions, sesame seeds, and nori.
7. Enjoy! – Mix the egg into the warm Wagyu and rice for a rich, silky texture. Dig in and savor every bite!