All Products

Wagyu Sirloin Steaks - Portioned Porterhouse

From $20

(5.0)

Wagyu Scotch Fillet Steaks

From $41

(4.7)

Wagyu Mince

From $24

(5.0)

Wagyu Brisket

From $235

(5.0)

Wagyu Striploin - Porterhouse or Sirloin

From $385

(5.0)

Wagyu Cube Roll - Scotch Fillet or Rib Eye

From $412

(5.0)

Wagyu Tenderloin - Eye Fillet

From $412

(5.0)

Short/Chuck Rib Sliced Yakiniku

From $42

(5.0)

Wagyu Eye Fillet Steaks

From $45

(3.5)

Wagyu Chuck Tender - Slow Cook

From $41

(5.0)

Wagyu Rib Cap

From $153

Wagyu Tomahawk

From $243

(5.0)

Wagyu Tri Tip

From $168

(5.0)

Harami Sliced Yakiniku (Skirt)

$25

(5.0)

Sliced Futari chorizo on a dark surface with herbs in the background

Wagyu Chorizo

From $14

Wagyu Chuck Tail Flap - Barbecue Cut

From $136

(5.0)

Wagyu Eye Round - Girello

From $66

(5.0)

Wagyu Bresaola - Sliced

$22

(5.0)

Wagyu Deckle

From $183

Wagyu Beef Tail

$30

(5.0)

Smokey Wagyu Beef Bacon

$16

EBARA Miso Yakiniku Sauce

$7

Wagyu Cheeks

From $52

Wagyu Karubi Plate - Navel End Brisket

From $184

(5.0)

Western Australian Produced

Truly Paddock to Plate

Click & collect Available

From O'Connor Warehouse

Free delivery over $500

Fast Delivery All Around Perth

Outstanding Customer Service

Over 5000 happy customers

All Products

Thanks for Visiting Futari Wagyu

Enjoy Our Award-Winning Produce!