All Products

Sirloin Steaks portioned
From $22.50

Striploin - Porterhouse/Sirloin
From $68.40

Wagyu Mince
$22.50

Brisket
From $70.40

Scotch Fillet Steaks portioned
From $25.50

Tenderloin - eye fillet
From $135.60

Inside Skirt - stirfry/fajita
From $10.60

Rump Cap - picanha
From $39.60

Chuck Rib Meat - steak or roast
From $48

Rib Cap
From $22

Chuck Tender - slow cook
From $15.20

Tomahawk
From $82

Flank Steak - bavette
From $26.40

Tri Tip
From $28.80

Flap Meat - bbq cut
From $16

Oyster Blade - Flat Iron
From $49.60

Chuck Tail Flap - bbq cut
From $30.40

Intercostals - rib fingers
From $17.20

Eye Fillet Portioned Steak
From $37.75

Shabu Shabu
From $45

Yakiniku Sauce
$6.15

Rostbiff - rump with cap removed
From $52

Wagyu Beef Tail
$29

Wagyu Skewers (Kushiyaki)
$10.80

Short Rib Meat - braising, bbq or roast
From $16.60

Thin Skirt / Outside Skirt
From $32

Chuck Roll
From $102

Whole Tongue
From $61.20

Wagyu Cheeks
From $33.60

Karubi Plate - Navel End Brisket
From $42

Outside Flat - Silverside without Eye Round
From $64.80

Petite Tender
From $20.52

Bolar Blade - steak or roast
From $63

D Rump- Entire rump
From $184.80

Topside Cap Off - slow cook
From $100.80

Futari Wagyu Gift Card
From $50

Knuckle - slow cook
From $81

Shin Shank
From $18

Wagyu Beef Ham
$234.64

Smokey Q Beef BBQ Rubs
From $12