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Wagyu Sirloin Steaks - Portioned Porterhouse

From $40

(4.8)

Wagyu Scotch Fillet Steaks

From $36

(4.6)

Wagyu Mince

From $24

(5.0)

Sold out

Wagyu Brisket

$50

(4.3)

Short/Chuck Rib Sliced Yakiniku

From $42

(5.0)

Wagyu Striploin - Porterhouse or Sirloin

From $371

(5.0)

Wagyu Eye Fillet Steaks

From $36

(3.8)

Wagyu Cube Roll - Scotch Fillet or Rib Eye

From $320

(5.0)

Wagyu Tenderloin - Eye Fillet

From $433

(5.0)

Sold out

Wagyu Rib Cap

$50

(5.0)

Sold out

Wagyu Chuck Tender - Slow Cook

$50

(5.0)

Wagyu Chuck Rib Meat - Steak or Roast

From $244

(5.0)

Harami Sliced Yakiniku (Skirt)

$25

(5.0)

Wagyu Smokey Chipotle Sausages

$30

Sold out

Wagyu Flank Steak - Bavette

$50

(5.0)

Wagyu Tomahawk

From $183

(5.0)

Wagyu Tri Tip

From $178

(4.8)

Sold out

Wagyu Rib Fingers

$50

(5.0)

Sliced Futari chorizo on a dark surface with herbs in the background

Wagyu Chorizo

From $14

Wagyu Chuck Tail Flap - Barbecue Cut

From $151

(5.0)

Wagyu Oyster Blade - Flat Iron

From $144

(5.0)

Wagyu Bresaola - Sliced

$24

(5.0)

Smokey Wagyu Beef Bacon

$16

(5.0)

EBARA Miso Yakiniku Sauce

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