Wagyu Sirloin Steaks - Portioned Porterhouse
Enjoy our award-winning Sirloin steaks individually packaged and ready to be cooked for an incredible wagyu experience at home.
Also known as a Porterhouse steak - this cut is one of the most tender and richly flavoured with unrivaled marbling for an incredible eating experience.
These steaks come in Frozen vacuum sealed packages.
- Weights are approximate we do our best to ensure minimum variance
- Refrigerated delivery
- All Futari Wagyu is 100% Fullblood Wagyu, bred near Two People's Bay, Albany in Western Australia.
- All our products are pasture and grain-fed
- This product ships in vacuum-sealed packaging
For delivered frozen products we recommend defrosting in the refrigerator, smaller cuts for 12-24 hours and larger cuts for 3-5 days.
To ensure the food safety and hygiene of meat products it is not advisable to leave meat out at room temperature for more than 2 hours.
Futari Wagyu’s meat safety systems ensure lifetime traceability of livestock, quality assurance, no use of hormone growth promotant, responsible chemical and antimicrobial use, and the safety and hygiene of our red meat products.
These systems include strict and consistent auditing and quality assurance programs.
Enjoy our award-winning Sirloin steaks individually packaged and ready to be cooked for an incredible wagyu experience at home.
Also known as a Porterhouse steak - this cut is one of the most tender and richly flavoured with unrivaled marbling for an incredible eating experience.
These steaks come in Frozen vacuum sealed packages.
- Weights are approximate we do our best to ensure minimum variance
- Refrigerated delivery
- All Futari Wagyu is 100% Fullblood Wagyu, bred near Two People's Bay, Albany in Western Australia.
- All our products are pasture and grain-fed
- This product ships in vacuum-sealed packaging
For delivered frozen products we recommend defrosting in the refrigerator, smaller cuts for 12-24 hours and larger cuts for 3-5 days.
To ensure the food safety and hygiene of meat products it is not advisable to leave meat out at room temperature for more than 2 hours.
Futari Wagyu’s meat safety systems ensure lifetime traceability of livestock, quality assurance, no use of hormone growth promotant, responsible chemical and antimicrobial use, and the safety and hygiene of our red meat products.
These systems include strict and consistent auditing and quality assurance programs.
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