Tenderloin - eye fillet
The tenderloin is an great cut if you are looking for a very tender piece of beef as it does not have much connective tissue through it. It can be sliced into steaks. Well known butchers cuts like filet mignon and eye fillet are from the tenderloin.
- Refrigerated delivery
- All Futari Wagyu is 100% Fullblood Wagyu and bred on the south coast of Western Australia.
- Grain fed for 650 days
This product ships in vacuum sealed packaging. If frozen we recommend defrosting in your fridge before consuming.
Prices per kg
|Marble Score||Price/kg||Marble Score||
|Luxury A5 9+||$137/kg||
Luxury A5 9+