Wagyu Tenderloin - Eye Fillet

The tenderloin is one of the most treasured expressions of Wagyu.
Known for its delicate marbling and naturally soft texture, it delivers a gentle, almost effortless eating experience. Every slice is smooth, tender and beautifully balanced in flavour.

Available as Eye Fillet or Filet Mignon, choosing the whole tenderloin offers exceptional value and the chance to enjoy one of the most memorable cuts in the Futari Wagyu range.

The Tenderloin is a wholesale cut, for a pre-sliced option, compare this to our Eye Fillet Steaks.

Refrigerated delivery

• All Futari Wagyu is 100% Fullblood Wagyu, bred near Two People's Bay, Albany in Western Australia.
• Futari Wagyu is pasture and grain-fed
• This product ships in vacuum-sealed packaging.

For delivered chilled products please consume within 3-5 days from delivery.

For delivered frozen products please consume within 3 weeks. We recommend defrosting in the refrigerator, smaller cuts for 12-24 hours and larger cuts for 3-5 days.

To ensure the food safety and hygiene of meat products it is not advisable to leave meat out at room temperature for more than 2 hours.  

Futari Wagyu’s meat safety systems ensure lifetime traceability of livestock, quality assurance, no use of hormone growth promotant, responsible chemical and antimicrobial use, and the safety and hygiene of our red meat products. 

These systems include strict and consistent auditing and quality assurance programs.