Wagyu Tenderloin - Eye Fillet

As far as Wagyu beef cuts go, the tenderloin is often considered the crème de la crème, combining high marbling and a soft, buttery texture.

Often sold as an Eye Fillet or Filet Mignon, purchasing the whole Tenderloin provides exceptional value for money on one of the most memorable cuts of Futari Wagyu Beef one can enjoy.

• Refrigerated delivery
• All Futari Wagyu is 100% Fullblood Wagyu, bred near Two People's Bay, Albany in Western Australia.
• Futari Wagyu is pasture and grain-fed
• This product ships in vacuum-sealed packaging.

For delivered frozen products we recommend defrosting in the refrigerator, smaller cuts for 12-24 hours and larger cuts for 3-5 days.

To ensure the food safety and hygiene of meat products it is not advisable to leave meat out at room temperature for more than 2 hours.  

Futari Wagyu’s meat safety systems ensure lifetime traceability of livestock, quality assurance, no use of hormone growth promotant, responsible chemical and antimicrobial use, and the safety and hygiene of our red meat products. 

These systems include strict and consistent auditing and quality assurance programs.