Chuck Rib Meat - steak or roast
Separated from the chuck roll, rib meat is highly prized and valued by the Japanese for yakiniku, but in Australia often ends up in sausages or trim. Some customers after trying chuck rib meat have said they had never had such wonderful steak.
- Refrigerated delivery
- All Futari Wagyu is 100% Fullblood Wagyu and bred on the south coast of Western Australia.
- Grain fed for 650 days
This product ships in vacuum sealed packaging. If frozen we recommend defrosting in your fridge before consuming.
Prices per kg
|Marble Score||Price/kg||Marble Score||
|Luxury A5 9+||$82/kg||
Luxury A5 9+