Chuck Tender - slow cook

In Wagyu carcases, the high level of marbling present lifts the eating quality of a typical chuck tender considerably. It is traditionally used in stews or slow cooked preparations, but cut thin from a Wagyu carcase, it can be grilled or cooked in Japanese yakiniku style. Thin slicing is widely used in Asian markets to lift tenderness.

• Refrigerated delivery
  

• All Futari Wagyu is 100% Fullblood Wagyu and bred on the south coast of Western Australia.

• Grain fed for 650 days

• This product ships in vacuum sealed packaging. If frozen we recommend defrosting in your fridge before consuming.

Prices per kg

For delivered chilled products please consume within 3-5 days from delivery.

For delivered frozen products please consume within 3 weeks. We recommended defrosting smaller cuts for 12-24 hours and larger cuts for 3-5 days in a refrigerator.

To ensure the food safety and hygiene of meat products it is not advisable to leave meat out at room temperature for more than 2 hours.  

Futari Wagyu’s meat safety systems ensure lifetime traceability of livestock, quality assurance, no use of hormone growth promotant, responsible chemical and antimicrobial use, and the safety and hygiene of our red meat products. 

These systems include strict and consistent auditing and quality assurance programs.