Tri tip comes from the bottom of the rump and named due to its unique shape. It is one of the most underated cuts of Wagyu. It boasts huge amounts of flavour and marbling. Very popular with top chefs it can be prepared on the grill or roasted whole.
- Refrigerated delivery
- All Futari Wagyu is 100% Fullblood Wagyu and bred on the south coast of Western Australia.
- Grain fed for 650 days
This product ships in vacuum sealed packaging. If frozen we recommend defrosting in your fridge before consuming.
Prices per kg
|Marble Score||Price/kg||Marble Score||
|Luxury A5 9+||$55/kg||
Luxury A5 9+