Futari Wagyu

Wagyu Brisket

$130
Chilled or Frozen:
Marble Score:
Weight:
Quantity:

Only 1 piece in stock!

A crowd favourite! Brisket has been very popular for a long time in the US, and increasingly so in Australia, for smokey Texas barbecue pulled brisket preparations. You can check out our recipe here!

  • Refrigerated delivery
  • All Futari Wagyu is 100% Fullblood Wagyu and bred on the south coast of Western Australia.
  • Grain fed for 650 days
  • This product ships in vacuum sealed packaging. If frozen we recommend defrosting in your fridge before consuming.

Prices per kg

For delivered chilled products please consume within 3-5 days from delivery.

For delivered frozen products please consume within 3 weeks. We recommended defrosting smaller cuts for 12-24 hours and larger cuts for 3-5 days in a refrigerator.

To ensure the food safety and hygiene of meat products it is not advisable to leave meat out at room temperature for more than 2 hours.  

Futari Wagyu’s meat safety systems ensure lifetime traceability of livestock, quality assurance, no use of hormone growth promotant, responsible chemical and antimicrobial use, and the safety and hygiene of our red meat products. 

These systems include strict and consistent auditing and quality assurance programs. 


Frozen Chilled
 Marble Score Price/kg Price/kg
Gold 4-5 $25/kg

$26/kg
Platinum 6-7

$31/kg


$32/kg
Signature 8-9 $36/kg $37/kg
Luxury A5 9+ $39/kg $41/kg

Order Pickup

Customers can collect their orders from our cold storage facility in O'Connor cost-free during standard business hours.

📍 Location: Futari Wagyu Cold Store, Unit 1, 46 Ladner St, O'Connor
📅 Pickup Hours: Monday – Friday, 10 AM – 4 PM

After placing your order online, you will receive a notification once it is ready for collection. Orders can be picked up at any time within the designated hours.


Perth Metro Delivery

Orders are delivered directly to your doorstep via our Futari Freezer Van to ensure optimal product quality and freshness.

Delivery Timeframes

  • Inner Perth Suburbs: Orders are typically delivered within 1–4 business days.
  • Outer Perth Suburbs: Deliveries occur on a once weekly schedule:
    • Monday/Tuesday: Northern suburbs (north of Woodvale/Mullaloo)
    • Wednesday/Thursday: Eastern suburbs & Perth Hills
    • Thursday/Friday: Southern suburbs (south of Wellard)

📌 Delivery schedules are subject to change. Customers will receive an SMS notification on the day of delivery.

📅 For delivery before the weekend (inner Perth suburbs), orders must be placed by Wednesday at 12 PM.


Regional Delivery

We currently partner with freight services to deliver to the following regional locations:
Albany
Bunbury, Busselton & Margaret River
Geraldton
Kalgoorlie

Estimated Delivery Time: 5–7 business days

⚠️ Mixed chilled and frozen orders will be shipped separately, incurring separate delivery fees. We will contact you if there is an issue with your order.

📩 If your location is not listed, please contact us, and we will explore possible delivery options.


Delivery Fees

Order Value Perth Suburbs Outer Perth Suburbs Regional Orders
$0 – $99.99 $30 $60 $65
$100 – $500 $15 $60 $65
$500 – $1000 Free $30 $65
$1000+ Free Free Free

Customer Support

For any inquiries or issues regarding orders and deliveries, please contact us:
📞 Phone: 0467 868 277
📧 Email: info@futariwagyu.com

Customer Reviews

Based on 3 reviews
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D
Deanna Cohn
Tender slow cooked Brisket

As always , we enjoyed the rich flavour
Of the slow cooked brisket that I curried on this occasion.
The 6kilo piece was divided into 7 sections , 6 of which were left frozen.
Each piece represents 3 meals each for the two of us ,
Allowing us retirees to enjoy your top quality
Wagyu beef at the most affordable prices.
Thank you so very much!

T
Trisha BBQ
Best Beef Brisket - full flavour

If you're going to all the trouble of smoking and BBQ why not use the best meat? This brisket is supreme. Flavour is amazing. Take your time cooking it, low and slow over the bbq. First cook to create the exterior bark, 1-2 hours at 150 degrees, then remove, baste generously with home made bbq sauce (with a vinegary tang to cut the fat during slow cook) triple wrap, pierce in a few spots, cook on 100-120 degrees up to 4-5 hours. Remove. Wrap in towel and put in sealed esky for 1 hour before opening, cutting and serving. Michelin star BBQ. Love it. I did cooking for Primo BBQ and futari is the only beef I will use.

M
Mick
Best brisket ever

Purchased this WAGYU brisket on a few occasions , cooked at 105c for approx 14hrs and the results are amazing . Don't think twice about purchasing this brisket it is second to none and highly recommended.

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