Futari Wagyu

Wagyu Brisket

$130
Chilled or Frozen:
Marble Score:
Weight:
Quantity:

Only 1 piece in stock!

A True Crowd Favourite

Brisket has long been a staple of American barbecue, and its popularity is rapidly growing in Australia—especially for authentic Texas-style smoked brisket.

Whether you're slow-cooking, smoking, or braising, our premium Wagyu brisket delivers unbeatable tenderness and rich, buttery flavour.

🔗 Check out our smoked brisket recipe here!

Why Choose Futari Wagyu?

100% Fullblood Wagyu – Bred on the pristine south coast of Western Australia
Grain-fed for 650 days – Ensuring exceptional marbling and depth of flavour
Lifetime traceability & quality assurance – No hormone growth promotants, responsible farming practices

Storage & Handling

  • Chilled delivery: Consume within 3–5 days
  • Frozen delivery: Best consumed within 3 weeks
  • Defrosting guide:
    • Small cuts: 12–24 hours in the fridge
    • Large cuts: 3–5 days in the fridge
  • Food safety tip: Avoid leaving meat at room temperature for more than 2 hours

📦 Packaged fresh & vacuum-sealed for peak quality


Frozen Chilled
 Marble Score Price/kg Price/kg
Gold 4-5 $25/kg

$26/kg
Platinum 6-7

$31/kg


$32/kg
Signature 8-9 $36/kg $37/kg
Luxury A5 9+ $39/kg $41/kg

Order Pickup

Customers can collect their orders from our cold storage facility in O'Connor cost-free during standard business hours.

📍 Location: Futari Wagyu Cold Store, Unit 1, 46 Ladner St, O'Connor
📅 Pickup Hours: Monday – Friday, 10 AM – 4 PM

After placing your order online, you will receive a notification once it is ready for collection. Orders can be picked up at any time within the designated hours.


Perth Metro Delivery

Orders are delivered directly to your doorstep via our Futari Freezer Van to ensure optimal product quality and freshness.

Delivery Timeframes

  • Inner Perth Suburbs: Orders are typically delivered within 1–4 business days.
  • Outer Perth Suburbs: Deliveries occur on a once weekly schedule:
    • Monday/Tuesday: Northern suburbs (north of Woodvale/Mullaloo)
    • Wednesday/Thursday: Eastern suburbs & Perth Hills
    • Thursday/Friday: Southern suburbs (south of Wellard)

📌 Delivery schedules are subject to change. Customers will receive an SMS notification on the day of delivery.

📅 For delivery before the weekend (inner Perth suburbs), orders must be placed by Wednesday at 12 PM.


Regional Delivery

We currently partner with freight services to deliver to the following regional locations:
Albany
Bunbury, Busselton & Margaret River
Geraldton
Kalgoorlie

Estimated Delivery Time: 5–7 business days

⚠️ Mixed chilled and frozen orders will be shipped separately, incurring separate delivery fees. We will contact you if there is an issue with your order.

📩 If your location is not listed, please contact us, and we will explore possible delivery options.


Delivery Fees

Order Value Perth Suburbs Outer Perth Suburbs Regional Orders
$0 – $99.99 $30 $60 $65
$100 – $500 $15 $60 $65
$500 – $1000 Free $30 $65
$1000+ Free Free Free

Customer Support

For any inquiries or issues regarding orders and deliveries, please contact us:
📞 Phone: 0467 868 277
📧 Email: info@futariwagyu.com

Customer Reviews

Based on 3 reviews
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D
Deanna Cohn
Tender slow cooked Brisket

As always , we enjoyed the rich flavour
Of the slow cooked brisket that I curried on this occasion.
The 6kilo piece was divided into 7 sections , 6 of which were left frozen.
Each piece represents 3 meals each for the two of us ,
Allowing us retirees to enjoy your top quality
Wagyu beef at the most affordable prices.
Thank you so very much!

T
Trisha BBQ
Best Beef Brisket - full flavour

If you're going to all the trouble of smoking and BBQ why not use the best meat? This brisket is supreme. Flavour is amazing. Take your time cooking it, low and slow over the bbq. First cook to create the exterior bark, 1-2 hours at 150 degrees, then remove, baste generously with home made bbq sauce (with a vinegary tang to cut the fat during slow cook) triple wrap, pierce in a few spots, cook on 100-120 degrees up to 4-5 hours. Remove. Wrap in towel and put in sealed esky for 1 hour before opening, cutting and serving. Michelin star BBQ. Love it. I did cooking for Primo BBQ and futari is the only beef I will use.

M
Mick
Best brisket ever

Purchased this WAGYU brisket on a few occasions , cooked at 105c for approx 14hrs and the results are amazing . Don't think twice about purchasing this brisket it is second to none and highly recommended.

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