Futari Wagyu
Rib Cap
$54
The rib cap is taken from the outside of the cube roll or rib eye and often more marbled. It is a versatile piece that can be cooked whole, cut as steaks or thin sliced for yakiniku grilling.
- Refrigerated delivery
- All Futari Wagyu is 100% Fullblood Wagyu and bred on the south coast of Western Australia.
- Grain fed for 650 days
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This product ships in vacuum sealed packaging. If frozen we recommend defrosting in your fridge before consuming.
Prices per kg
|
Frozen |
Chilled | ||
| Marble Score | Price/kg | Marble Score |
Price/kg |
| Gold 4-5 | $30/kg | Gold 4-5 | $33/kg |
| Platinum 6-7 |
$47/kg |
Platinum 6-7 | $51/kg |
| Signature 8-9 | $60/kg | Signature 8-9 | $66/kg |
| Luxury A5 9+ | $72/kg | Luxury A5 9+ | $80/kg |