The rib cap is taken from the outside of the cube roll or rib eye and often more marbled. It is a versatile piece that can be cooked whole, cut as steaks or thin sliced for yakiniku grilling.
- Refrigerated delivery
- All Futari Wagyu is 100% Fullblood Wagyu and bred on the south coast of Western Australia.
- Grain fed for 650 days
This product ships in vacuum sealed packaging. If frozen we recommend defrosting in your fridge before consuming.
Prices per kg
|Marble Score||Price/kg||Marble Score||
|Luxury A5 9+||$72/kg||
Luxury A5 9+