Nikujaga - Flavoured Futari Wagyu, Potatoes and Carrots

Ingredients (for 4)

 2 potatoes

2 carrots

200-400gm thinly sliced Futari Wagyu Kiriotoshi

2 TBSP sugar

2 TBSP Sake

3 TBSP Soy Sauce

1 TBSP finely julienned fresh ginger

Cooked beans and broccoli or your preferred vegetables


 Defrost your thinly sliced Futari Wagyu Kiriotoshi in fridge for 24 hours.

  1. Peel potatoes and cut each into bite-sized pieces. Soak in water for 5 minutes.
  2. Peel carrots and cut into similar sized pieces.
  3. Mix sugar, soy sauce, sake and ginger in a small pot and bring to boil.
  4. Add potatoes and carrots and water to cover. Make a round of baking paper with centre hole and sit right on the ingredients.  Bring to boil again and simmer till potatoes and carrots are cooked.
  5. Add Futari Wagyu Kiriotoshi and bring to boil again till meat just changes colour.
  6. Serve decorated atop with cooked beans and/or broccolini slithers.