Comforting Wagyu Ginger Beef Bowl
Simmered gently in a fragrant ginger-infused broth, the beef stays tender and juicy, making it a perfect topping for warm rice. Serve with fresh greens for a balanced, comforting meal.
Serves 4.
Ingredients
- 500g thinly sliced Futari Wagyu Ginger Beef
- ¼ cup fresh ginger, finely julienned
- 200ml dashi stock
- 2 tbsp sugar
- 4 tbsp sake
- 2 tbsp soy sauce
- Steamed rice, for serving
- Cooked beans, broccolini, or your preferred vegetables, for garnish
Method
- Prepare the Beef – If frozen, defrost your Futari Wagyu Ginger Beef in the fridge for 24 hours before cooking.
- Simmer the Sauce – In a small pot, combine the ginger, sugar, sake, soy sauce, and Wagyu beef. Pour in enough dashi stock to just cover the meat.
- Cook Gently – Bring to a simmer over medium heat, stirring occasionally. Cook for about 3 minutes, or until the beef has just changed color. Avoid overcooking to keep it tender.
- Serve & Enjoy – Spoon the beef and broth into bowls, either over rice or on the side, and garnish with cooked beans, broccolini, or your favorite vegetables.
This dish pairs beautifully with a side of miso soup and pickles for a truly comforting Japanese meal. Enjoy! 🍚✨
