Whole Wagyu Tongue

Wagyu Tongue is a true delicacy in Japan - with very high marbling providing a melt-in-your-mouth sensation.

Wagyu tongue is best braised for several hours, thinly sliced and then grilled.

• Delivered frozen
  
• All Futari Wagyu is 100% Fullblood Wagyu, bred on the south coast of Western Australia.
• Futari Wagyu is pasture and grain-fed
• This product ships in vacuum-sealed packaging. 

For delivered frozen products we recommend defrosting in the refrigerator, smaller cuts for 12-24 hours and larger cuts for 3-5 days.

To ensure the food safety and hygiene of meat products it is not advisable to leave meat out at room temperature for more than 2 hours.  

Futari Wagyu’s meat safety systems ensure lifetime traceability of livestock, quality assurance, no use of hormone growth promotant, responsible chemical and antimicrobial use, and the safety and hygiene of our red meat products. 

These systems include strict and consistent auditing and quality assurance programs.