Wagyu Cheeks

Our Fullblood Wagyu cheeks are a rarity as there is only 2 small portions per animal. Perfect for slow cooking, dicing and stewing or low and slow BBQ. These require minimal trimming and once cooked are a real melt in your mouth experience.

• Refrigerated delivery

• All Futari Wagyu is 100% Fullblood Wagyu and bred on the south coast of Western Australia.

• Grain fed for 650 days

• This product ships in vacuum sealed packaging. As this product is frozen we recommend defrosting in your fridge before consuming.

For delivered frozen products please consume within 3 weeks. We recommended defrosting smaller cuts for 12-24 hours and larger cuts for 3-5 days in a refrigerator.

To ensure the food safety and hygiene of meat products it is not advisable to leave meat out at room temperature for more than 2 hours.  

Futari Wagyu’s meat safety systems ensure lifetime traceability of livestock, quality assurance, no use of hormone growth promotant, responsible chemical and antimicrobial use, and the safety and hygiene of our red meat products. 

These systems include strict and consistent auditing and quality assurance programs.