Need to feed a crowd? Our wagyu ribs are a great value cut for a weekend BBQ event. These come with main short/chuck rib meat cut off the top, but kept with the bone as requested by many. The Intercostal meat found between the ribs make these a fantastic snack or side item as they're packed with flavour. Low-and-slow is the way to go with these as the Intercostal meat needs a bit of time - it also helps the marinade infuse its flavour.
Each carton is 10-20kg and is jam-packed with ribs. The ribs are a mix of marble scores and being rib meat, it is very nicely marbled.
- Refrigerated delivery.
- All Futari Wagyu is 100% Fullblood Wagyu and bred on the south coast of Western Australia.
- Grain fed for 650 days.
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This product ships in loose packaging - it's recommended to keep frozen until intended for use.
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This item is delivered frozen and we recommend defrosting in your fridge before consuming.
For delivered frozen products please consume within 3 weeks. We recommended defrosting smaller cuts for 12-24 hours and larger cuts for 3-5 days in a refrigerator.
To ensure the food safety and hygiene of meat products it is not advisable to leave meat out at room temperature for more than 2 hours.
Futari Wagyu’s meat safety systems ensure lifetime traceability of livestock, quality assurance, no use of hormone growth promotant, responsible chemical and antimicrobial use, and the safety and hygiene of our red meat products.
These systems include strict and consistent auditing and quality assurance programs.
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