Sierra Steak

Uncover the rich flavour and distinctive texture of Sierra steak. Sierra steak is a cut of beef similar to Flank Steak, although they come from completely different parts of the animal. Flank steak comes from the belly muscle, Sierra steak on the other hand, gets cut from the beef Chuck Roll, which is basically the shoulder. High-heat grilling is the best method for cooking Sierra steak.

Resembling flank steak in its coarse muscle fibres and largely visible grain, Sierra steak can have a hearty texture, but it is packed with incredible beefy flavour. Often referred to as chuck flank, this steak delivers the robust, savory experience that steak lovers crave. Perfectly suited for marinating and grilling, Sierra steak offers both flavour and versatility in every bite.

It comes in Frozen vacuum sealed.

• Refrigerated delivery

• All Futari Wagyu is 100% Fullblood Wagyu and bred on the south coast of Western Australia.

• Grain fed for 650 days

• This product ships in vacuum sealed packaging. If frozen we recommend defrosting in your fridge before consuming.

For delivered chilled products please consume within 3-5 days from delivery.

For delivered frozen products please consume within 3 weeks. We recommended defrosting smaller cuts for 12-24 hours and larger cuts for 3-5 days in a refrigerator.

To ensure the food safety and hygiene of meat products it is not advisable to leave meat out at room temperature for more than 2 hours.  

Futari Wagyu’s meat safety systems ensure lifetime traceability of livestock, quality assurance, no use of hormone growth promotant, responsible chemical and antimicrobial use, and the safety and hygiene of our red meat products. 

These systems include strict and consistent auditing and quality assurance programs.