Wagyu Chuck Roll

Chuck Roll is prepared in Japanese food styles like Sukiyaki, Shabu Shabu and Yakiniku barbecue, thinly sliced for quick grilling.

As a larger cut, Chuck Roll can be diced for slow-cooking dishes.

• Refrigerated delivery
  

• All Futari Wagyu is 100% Fullblood Wagyu, bred on the south coast of Western Australia.

• Pasture and grain-fed

• This product ships in vacuum-sealed packaging. If frozen we recommend defrosting in your fridge before consuming.

For delivered frozen products we recommend defrosting in the refrigerator, smaller cuts for 12-24 hours and larger cuts for 3-5 days.

To ensure the food safety and hygiene of meat products it is not advisable to leave meat out at room temperature for more than 2 hours.  

Futari Wagyu’s meat safety systems ensure lifetime traceability of livestock, quality assurance, no use of hormone growth promotant, responsible chemical and antimicrobial use, and the safety and hygiene of our red meat products. 

These systems include strict and consistent auditing and quality assurance programs.