Skip to content

Cart

Your cart is empty

Wagyu Karubi Plate - Navel End Brisket

Sale price$144.01

Karubi Plate, sourced from the Navel End Brisket, boasts rich marbling and is perfect for slow cooking or low-heat smoking.

Positioned beneath the chuck, it extends to the 5th Rib on the carcass.

 

  • Refrigerated delivery
  • All Futari Wagyu is 100% Fullblood Wagyu, bred near Two People's Bay, Albany in Western Australia.
  • Futari Wagyu is pasture and grain-fed
  • This product ships in vacuum-sealed packaging.

For delivered frozen products we recommend defrosting in the refrigerator, smaller cuts for 12-24 hours and larger cuts for 3-5 days.

To ensure the food safety and hygiene of meat products it is not advisable to leave meat out at room temperature for more than 2 hours.  

Futari Wagyu’s meat safety systems ensure lifetime traceability of livestock, quality assurance, no use of hormone growth promotant, responsible chemical and antimicrobial use, and the safety and hygiene of our red meat products. 

These systems include strict and consistent auditing and quality assurance programs.


Frozen Chilled
 Marble Score Price/kg Price/kg
Gold 4-5 $24.9/kg
$26.3/kg
Platinum 6-7

$31.1/kg

$32.7/kg
Signature 8-9 $33.8/kg $35.6/kg
Luxury A5 9+ $35.3/kg $37.2/kg
Chilled or Frozen:
Marble Score:
Weight:

Customer Reviews

Based on 1 review
100%
(1)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
T
Trisha BBQ
Love this cut for smaller parties - naval end

Always excellent. I love this cut when cooking for smaller groups. One decent piece will easily feed 6 hungry adults with side dishes. Like the brisket the key is low and slow. Here's my recipe: If you're going to all the trouble of smoking and BBQ why not use the best meat? This meat is supreme. Flavour is amazing. Take your time cooking it, low and slow over the bbq. First season and cook to create the exterior bark, 1-2 hours at 150 degrees, then remove, baste generously with home made bbq sauce (with a vinegary tang to cut the fat during slow cook) triple wrap, pierce in a few spots, cook on 100-120 degrees up to 4-5 hours. Remove. Wrap in towel and put in sealed esky for 1 hour before opening, cutting and serving. Michelin star BBQ. Love it. I did cooking for Primo BBQ and futari is the only beef I will use.

 

Thanks for Visiting Futari Wagyu

Enjoy Our Award-Winning Produce!

Here's your $10 referral coupon.
Your unique discount code:
Enter your email address to receive the discount!

Copy the coupon code & use at checkout.