Wagyu Shin Shank

Futari Wagyu Shin Shank is a great value cut and is typically used in the Australian meat industry for slow cooking, stews or casseroles.

The often lean shin shank contains connective tissue which breaks down when cooked moist low & slow.

The Futari Wagyu Shin Shank comes as a whole cut and is not portioned or diced.

• Refrigerated delivery
• All Futari Wagyu is 100% Fullblood Wagyu, bred near Two People's Bay, Albany in Western Australia.
• Futari Wagyu is pasture and grain-fed
• This product ships in vacuum-sealed packaging.

For delivered frozen products we recommend defrosting in the refrigerator, smaller cuts for 12-24 hours and larger cuts for 3-5 days.

To ensure the food safety and hygiene of meat products it is not advisable to leave meat out at room temperature for more than 2 hours.  

Futari Wagyu’s meat safety systems ensure lifetime traceability of livestock, quality assurance, no use of hormone growth promotant, responsible chemical and antimicrobial use, and the safety and hygiene of our red meat products. 

These systems include strict and consistent auditing and quality assurance programs.