Wagyu Shabu-Shabu packs
Cut with the Japanese cooking style of "Shabu Shabu" in mind, these thin sliced cuts of Wagyu beef are perfect for cooking in broth or grilling quickly on the barbecue and enjoyed immediately.
These have been packed into 500 gram or 1 kilogram packs ready to enjoy.
This product is delivered Frozen.
- Refrigerated delivery
- All Futari Wagyu is 100% Fullblood Wagyu, bred near Two People's Bay, Albany in Western Australia.
- Futari Wagyu is pasture and grain-fed
- This product ships in vacuum-sealed packaging.
For delivered frozen products we recommend defrosting in the refrigerator, smaller cuts for 12-24 hours and larger cuts for 3-5 days.
To ensure the food safety and hygiene of meat products it is not advisable to leave meat out at room temperature for more than 2 hours.
Futari Wagyu’s meat safety systems ensure lifetime traceability of livestock, quality assurance, no use of hormone growth promotant, responsible chemical and antimicrobial use, and the safety and hygiene of our red meat products.
These systems include strict and consistent auditing and quality assurance programs.
Cut with the Japanese cooking style of "Shabu Shabu" in mind, these thin sliced cuts of Wagyu beef are perfect for cooking in broth or grilling quickly on the barbecue and enjoyed immediately.
These have been packed into 500 gram or 1 kilogram packs ready to enjoy.
This product is delivered Frozen.
- Refrigerated delivery
- All Futari Wagyu is 100% Fullblood Wagyu, bred near Two People's Bay, Albany in Western Australia.
- Futari Wagyu is pasture and grain-fed
- This product ships in vacuum-sealed packaging.
For delivered frozen products we recommend defrosting in the refrigerator, smaller cuts for 12-24 hours and larger cuts for 3-5 days.
To ensure the food safety and hygiene of meat products it is not advisable to leave meat out at room temperature for more than 2 hours.
Futari Wagyu’s meat safety systems ensure lifetime traceability of livestock, quality assurance, no use of hormone growth promotant, responsible chemical and antimicrobial use, and the safety and hygiene of our red meat products.
These systems include strict and consistent auditing and quality assurance programs.
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