Roast Eye Round (Girello)

Ingredients:

Futari Wagyu Eye Round (all marble scores are welcome!)

Sea Salt

Ground Black Pepper

Garlic Powder

1. Remove from fridge and allow to come to ambient room temperature. If it’s a frozen please slowly defrost at least 24 hours in chiller.
2. Pre-heat oven at 200 degrees celcius for 20 mins to keep oven nice and evenly hot temperature.
3. While pre-heat oven, you may season Futari Wagyu Eye Round with Salt, Pepper, and Garlic Powder at your preference.
4. Place seasoned Eye Round on roasting pan and remember to keep fat side of roast up! The fat melts and brings up umami of the eye round.
5. Roast for estimate 14 mins/kg and then turn off the oven and leave it for 14mins/kg. You may be curious to how it’s taste’s but remember NOT to open the door until finished roasting!
6. Remove from oven and let it rest for 20 mins to keep the juices settle down into the roast.
7. Sliced thin and you are ready to enjoy Futari Wagyu!