

Wagyu Brisket
A True Crowd Favourite
Brisket has long been a staple of American barbecue, and its popularity is rapidly growing in Australia—especially for authentic Texas-style smoked brisket.
Whether you're slow-cooking, smoking, or braising, our premium Wagyu brisket delivers unbeatable tenderness and rich, buttery flavour.
🔗 Check out our smoked brisket recipe here!
Why Choose Futari Wagyu?
✔ 100% Fullblood Wagyu – Bred on the pristine south coast of Western Australia
✔ Grain-fed for 650 days – Ensuring exceptional marbling and depth of flavour
✔ Lifetime traceability & quality assurance – No hormone growth promotants, responsible farming practices
Storage & Handling
- Chilled delivery: Consume within 3–5 days
- Frozen delivery: Best consumed within 3 weeks
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Defrosting guide:
- Small cuts: 12–24 hours in the fridge
- Large cuts: 3–5 days in the fridge
- Food safety tip: Avoid leaving meat at room temperature for more than 2 hours
📦 Packaged fresh & vacuum-sealed for peak quality
Frozen | Chilled | |
Marble Score | Price/kg |
Price/kg |
Gold 4-5 | $25/kg |
|
Platinum 6-7 |
$31/kg |
|
Signature 8-9 | $36/kg | $37/kg |
Luxury A5 9+ | $39/kg | $41/kg |
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