Wagyu Chuck Tender - Slow Cook

Traditionally favored for slow-cooked dishes and stews, our Wagyu Chuck Tender shines also when thinly sliced and quickly grilled.

Inspired by Japanese Yakiniku, this brings out the cut's natural flavors and ensures a melt-in-your-mouth texture. Thin slicing, a popular technique in Asian cuisine, further enhances its tenderness, offering a delicious experience.

• Refrigerated delivery
• All Futari Wagyu is 100% Fullblood Wagyu, bred near Two People's Bay, Albany in Western Australia.
• Futari Wagyu is pasture and grain-fed
• This product ships in vacuum-sealed packaging.

For delivered frozen products we recommend defrosting in the refrigerator, smaller cuts for 12-24 hours and larger cuts for 3-5 days.

To ensure the food safety and hygiene of meat products it is not advisable to leave meat out at room temperature for more than 2 hours.  

Futari Wagyu’s meat safety systems ensure lifetime traceability of livestock, quality assurance, no use of hormone growth promotant, responsible chemical and antimicrobial use, and the safety and hygiene of our red meat products. 

These systems include strict and consistent auditing and quality assurance programs.