Wagyu Flank Steak - Bavette
The Flank Steak, commonly referred to as Bavette, is a popular choice for Wagyu barbecues - with a full flavour and incredible marbling characteristics.
Flank Steak can be grilled or barbecued as a whole piece and enjoyed thinly sliced.
- Refrigerated delivery
- All Futari Wagyu is 100% Fullblood Wagyu, bred near Two People's Bay, Albany in Western Australia.
- Pasture and grain-fed
- Ships in vacuum-sealed packaging.
For delivered frozen products we recommend defrosting in the refrigerator, smaller cuts for 12-24 hours and larger cuts for 3-5 days.
To ensure the food safety and hygiene of meat products it is not advisable to leave meat out at room temperature for more than 2 hours.
Futari Wagyu’s meat safety systems ensure lifetime traceability of livestock, quality assurance, no use of hormone growth promotant, responsible chemical and antimicrobial use, and the safety and hygiene of our red meat products.
These systems include strict and consistent auditing and quality assurance programs.
|
Frozen |
Chilled | ||
| Marble Score | Price/kg | Marble Score |
Price/kg |
| Gold 4-5 | $43/kg | Gold 4-5 | $45/kg |
| Platinum 6-7 |
$52/kg |
Platinum 6-7 | $55/kg |
| Signature 8-9 | $61/kg | Signature 8-9 | $65/kg |
| Luxury A5 9+ | $68/kg | Luxury A5 9+ | $71/kg |
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