Farm Direct
For those who know what they want. We have farm direct wholesale cuts of our Futari Fullblood Wagyu at wholesale prices. There are options for both chilled and frozen pieces.
Cube Roll - scotch/rib eye
From $99.81
Striploin - porterhouse/sirloin
From $109.20
Karubi Plate - navel end brisket
From $22
Inside Skirt - stirfry/fajita
From $11.20
Rib Cap
From $26.40
Chuck Rib Meat - steak or roast
From $32.40
Tenderloin - eye fillet
From $152
Brisket - slow cook
From $50
Chuck Tender - slow cook
From $16.80
Tomahawk
From $74.20
Wagyu Mince
$18
Rump Cap - picanha
From $33
Flank Steak - bavette
From $16
Flap Meat - bbq cut
From $22.80
Chuck Tail Flap - bbq cut
From $28.80
Oyster Blade - Flat Iron
From $55.80
Wagyu Dried Chorizo
From $29
Karubi Plate - Yakiniku Slice
From $23
Tri Tip
From $27
Eye Round - Girello
From $24
Rostbiff - rump with cap removed
From $68.20
Bolar Blade - steak or roast
From $70.30
Short Ribs Bone-in
From $70.20
Chuck Roll
From $48
Thin Skirt / Outside Skirt
From $17.60
Short Rib Meat - braising, bbq or roast
From $46.80
Outside Flat - Silverside without Eye Round
From $66.60
D Rump- Entire rump
From $162.50
Topside - slow cook
From $178.50
Knuckle - slow cook
From $87.40
