Farm Direct
For those who know what they want. We have farm direct wholesale cuts of our Futari Fullblood Wagyu at wholesale prices. There are options for both chilled and frozen pieces.
Striploin - Porterhouse/Sirloin
From $68.40
Wagyu Mince
$22.50
Brisket
From $70.40
Tenderloin - eye fillet
From $135.60
Inside Skirt - stirfry/fajita
From $10.60
Rump Cap - picanha
From $39.60
Chuck Rib Meat - steak or roast
From $48
Rib Cap
From $22
Chuck Tender - slow cook
From $15.20
Tomahawk
From $82
Flank Steak - bavette
From $26.40
Tri Tip
From $28.80
Flap Meat - bbq cut
From $16
Oyster Blade - Flat Iron
From $49.60
Chuck Tail Flap - bbq cut
From $30.40
Intercostals - rib fingers
From $17.20
Rostbiff - rump with cap removed
From $52
Wagyu Skewers (Kushiyaki)
$10.80
Short Rib Meat - braising, bbq or roast
From $16.60
Thin Skirt / Outside Skirt
From $32
Chuck Roll
From $102
Whole Tongue
From $61.20
Wagyu Cheeks
From $33.60
Karubi Plate - Navel End Brisket
From $42
Outside Flat - Silverside without Eye Round
From $64.80
Petite Tender
From $20.52
Bolar Blade - steak or roast
From $63
D Rump- Entire rump
From $184.80
Topside Cap Off - slow cook
From $100.80
Knuckle - slow cook
From $81
Shin Shank
From $18
Wagyu Beef Ham
$234.64