Wagyu Brisket
A True Crowd Favourite
Brisket has long been a staple of American barbecue, and its popularity is rapidly growing in Australia—especially for authentic Texas-style smoked brisket.
Whether you're slow-cooking, smoking, or braising, our premium Wagyu brisket delivers unbeatable tenderness and rich, buttery flavour.
🔗 Check out our smoked brisket recipe here!
Why Choose Futari Wagyu?
✔ 100% Fullblood Wagyu – Bred on the pristine south coast of Western Australia
✔ Grain-fed for 650 days – Ensuring exceptional marbling and depth of flavour
✔ Lifetime traceability & quality assurance – No hormone growth promotants, responsible farming practices
Storage & Handling
- Chilled delivery: Consume within 3–5 days
- Frozen delivery: Best consumed within 3 weeks
-
Defrosting guide:
- Small cuts: 12–24 hours in the fridge
- Large cuts: 3–5 days in the fridge
- Food safety tip: Avoid leaving meat at room temperature for more than 2 hours
📦 Packaged fresh & vacuum-sealed for peak quality
| Frozen | Chilled | |
| Marble Score | Price/kg |
Price/kg |
| Gold 4-5 | $25/kg |
|
| Platinum 6-7 |
$31/kg |
|
| Signature 8-9 | $36/kg | $37/kg |
| Luxury A5 9+ | $39/kg | $41/kg |
Customer Reviews
Amazing brisket and amazing price. The cut that I bought was perfect for use in my offset smoker. The brisket had no scalping and had little trimming required. After smoking approximatly 12 hours, it came out with a fantastic bark, tender, juicy and had no dryness. Everyone that tried it said it was the best brisket i have cooked yet.
Amazing brisket
As always , we enjoyed the rich flavour
Of the slow cooked brisket that I curried on this occasion.
The 6kilo piece was divided into 7 sections , 6 of which were left frozen.
Each piece represents 3 meals each for the two of us ,
Allowing us retirees to enjoy your top quality
Wagyu beef at the most affordable prices.
Thank you so very much!
If you're going to all the trouble of smoking and BBQ why not use the best meat? This brisket is supreme. Flavour is amazing. Take your time cooking it, low and slow over the bbq. First cook to create the exterior bark, 1-2 hours at 150 degrees, then remove, baste generously with home made bbq sauce (with a vinegary tang to cut the fat during slow cook) triple wrap, pierce in a few spots, cook on 100-120 degrees up to 4-5 hours. Remove. Wrap in towel and put in sealed esky for 1 hour before opening, cutting and serving. Michelin star BBQ. Love it. I did cooking for Primo BBQ and futari is the only beef I will use.
Purchased this WAGYU brisket on a few occasions , cooked at 105c for approx 14hrs and the results are amazing . Don't think twice about purchasing this brisket it is second to none and highly recommended.
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Customer Reviews
Amazing brisket and amazing price. The cut that I bought was perfect for use in my offset smoker. The brisket had no scalping and had little trimming required. After smoking approximatly 12 hours, it came out with a fantastic bark, tender, juicy and had no dryness. Everyone that tried it said it was the best brisket i have cooked yet.
Amazing brisket
As always , we enjoyed the rich flavour
Of the slow cooked brisket that I curried on this occasion.
The 6kilo piece was divided into 7 sections , 6 of which were left frozen.
Each piece represents 3 meals each for the two of us ,
Allowing us retirees to enjoy your top quality
Wagyu beef at the most affordable prices.
Thank you so very much!
If you're going to all the trouble of smoking and BBQ why not use the best meat? This brisket is supreme. Flavour is amazing. Take your time cooking it, low and slow over the bbq. First cook to create the exterior bark, 1-2 hours at 150 degrees, then remove, baste generously with home made bbq sauce (with a vinegary tang to cut the fat during slow cook) triple wrap, pierce in a few spots, cook on 100-120 degrees up to 4-5 hours. Remove. Wrap in towel and put in sealed esky for 1 hour before opening, cutting and serving. Michelin star BBQ. Love it. I did cooking for Primo BBQ and futari is the only beef I will use.
Purchased this WAGYU brisket on a few occasions , cooked at 105c for approx 14hrs and the results are amazing . Don't think twice about purchasing this brisket it is second to none and highly recommended.