Smokey Wagyu Beef Bacon

Indulge in the rich, tender goodness of our Smokey Wagyu Beef Bacon, specially crafted to deliver an unforgettable experience.

Each cut is dry-brined and slow-smoked for 6-8 hours using premium Karubi Plate, ensuring a smooth, tender texture and a deep, smoky aroma. 

Why You'll Love It:

✔ Unmatched Quality – Made from 100% Fullblood Futari Wagyu, pasture and grain-fed in the pristine landscapes of Two People's Bay, Albany, Western Australia.
✔ Rich, Smoky Flavor – A customer favorite, perfect for a variety of dishes—from breakfast classics to gourmet dishes.
✔ Convenient & Fresh – Frozen and vacuum-sealed for optimal freshness and easy storage.

Storage & Handling:

• Ships chilled in vacuum-sealed packaging.
• Do not leave meat at room temperature for more than 2 hours.

Commitment to Quality & Safety

Futari Wagyu ensures lifetime traceability, hormone-free beef, and strict food safety & hygiene standards through rigorous auditing and quality assurance programs.