Wagyu Beef Ham

Our Futari Wagyu Beef Ham is crafted from a Signature 8–9 Marble Score Fullblood Wagyu cut, carefully brined and gently smoked using a blend of thyme, rosemary, bay leaves and peppercorns. The result is a ham with remarkable depth of flavour and a naturally tender texture.

Each piece is supplied whole for you to slice to your preferred thickness. Serve it warm for a richer, buttery profile, or enjoy it cold for its clean, delicate smokiness.

Before placing an order:

This ham is prepared by hand with exceptional care. You might notice some darker areas on the surface, but they’re perfectly normal and don’t impact the quality - they’re simply a natural outcome of our artisanal marination process.

Refrigerated delivery.

All Futari Wagyu is 100% Fullblood Wagyu from the south coast of Western Australia, grain-fed for 650 days.

Vacuum-sealed for freshness.

Now In Stock: Select 'As Soon As Possible' for next available delivery/pickup date.

Your selected delivery/pickup date is the latest date we will have your order available/delivered for.