Wagyu Spider Steak - Topside Tip

Futari Fullblood Wagyu Pope's Eye. Can also be referred to as Oyster Steak (USA), Arañita (Spanish), Araignée (French) or Spider Steak, this cut has a unique appearance and spider's web like marbling.

This unique cut comes from inside the aitch bone in the pelvis region. The size of the cut and location make this cut very sought after. Very tender, full of flavour and marbling make for a great cut that is sure to impress. 

• All Futari Wagyu is 100% Fullblood Wagyu and bred on the south coast of Western Australia.

• Grain fed for 650 days

• This product ships in vacuum sealed packaging. If frozen we recommend defrosting in your fridge before consuming.

For delivered chilled products please consume within 3-5 days from delivery.

For delivered frozen products please consume within 3 weeks. We recommended defrosting smaller cuts for 12-24 hours and larger cuts for 3-5 days in a refrigerator.

To ensure the food safety and hygiene of meat products it is not advisable to leave meat out at room temperature for more than 2 hours.  

Futari Wagyu’s meat safety systems ensure lifetime traceability of livestock, quality assurance, no use of hormone growth promotant, responsible chemical and antimicrobial use, and the safety and hygiene of our red meat products. 

These systems include strict and consistent auditing and quality assurance programs.