Wagyu Rump Cap - Picanha

The Futari Wagyu Rump Cap is a marbled beauty. A very well known and popular cut it is not usually available for long when it hits the store.

As the most marbled part of the rump, the rump cap can be grilled, barbecued, carved into steaks, skewered or cooked whole, giving chefs a vast array of options! 

• Refrigerated delivery
• All Futari Wagyu is 100% Fullblood Wagyu, bred near Two People's Bay, Albany in Western Australia.
• Futari Wagyu is pasture and grain-fed
• This product ships in vacuum-sealed packaging.

For delivered frozen products we recommend defrosting in the refrigerator, smaller cuts for 12-24 hours and larger cuts for 3-5 days.

To ensure the food safety and hygiene of meat products it is not advisable to leave meat out at room temperature for more than 2 hours.  

Futari Wagyu’s meat safety systems ensure lifetime traceability of livestock, quality assurance, no use of hormone growth promotant, responsible chemical and antimicrobial use, and the safety and hygiene of our red meat products. 

These systems include strict and consistent auditing and quality assurance programs.