Rump Cap - picanha
A very well known and popular cut it is the most marbled part of the rump and some swear the best eating cut of wagyu. A very versatile cut perfect for anything from steaks to being roasted whole.
- Refrigerated delivery
- All Futari Wagyu is 100% Fullblood Wagyu and bred on the south coast of Western Australia.
- Grain fed for 650 days
This product ships in vacuum sealed packaging. If frozen we recommend defrosting in your fridge before consuming.
Prices per kg
|Marble Score||Price/kg||Marble Score||
|Luxury A5 9+||$84/kg||
Luxury A5 9+