Wagyu Eye Fillet Steaks
Our Fullblood Wagyu tenderloin, perfectly trimmed and portioned into steaks.
Our Wagyu Eye Fillets are wonderfully tender, juicy and full of flavour. Perfect for the ultimate at-home restaurant experience.
Delivered in Frozen vacuum sealed packages.
- Refrigerated delivery
- All Futari Wagyu is 100% Fullblood Wagyu, bred near Two People's Bay, Albany in Western Australia.
- Futari Wagyu is pasture and grain-fed
- This product ships in vacuum-sealed packaging.
*weights may vary +/- 25 grams from labelling
For delivered frozen products we recommend defrosting in the refrigerator, smaller cuts for 12-24 hours and larger cuts for 3-5 days.
To ensure the food safety and hygiene of meat products it is not advisable to leave meat out at room temperature for more than 2 hours.
Futari Wagyu’s meat safety systems ensure lifetime traceability of livestock, quality assurance, no use of hormone growth promotant, responsible chemical and antimicrobial use, and the safety and hygiene of our red meat products.
These systems include strict and consistent auditing and quality assurance programs.
Our Fullblood Wagyu tenderloin, perfectly trimmed and portioned into steaks.
Our Wagyu Eye Fillets are wonderfully tender, juicy and full of flavour. Perfect for the ultimate at-home restaurant experience.
Delivered in Frozen vacuum sealed packages.
- Refrigerated delivery
- All Futari Wagyu is 100% Fullblood Wagyu, bred near Two People's Bay, Albany in Western Australia.
- Futari Wagyu is pasture and grain-fed
- This product ships in vacuum-sealed packaging.
*weights may vary +/- 25 grams from labelling
For delivered frozen products we recommend defrosting in the refrigerator, smaller cuts for 12-24 hours and larger cuts for 3-5 days.
To ensure the food safety and hygiene of meat products it is not advisable to leave meat out at room temperature for more than 2 hours.
Futari Wagyu’s meat safety systems ensure lifetime traceability of livestock, quality assurance, no use of hormone growth promotant, responsible chemical and antimicrobial use, and the safety and hygiene of our red meat products.
These systems include strict and consistent auditing and quality assurance programs.
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