Yakiniku Bundle Set
Experience the rich flavors of premium Fullblood Wagyu, expertly sliced for an authentic Japanese BBQ (Yakiniku) experience together with a Miso Flavor Yakiniku Sauce. Perfect for sharing with family and friends, this curated selection features some of our finest cuts, delivering exceptional marbling, tenderness, and umami flavor.
What's Included:
1 x Yakiniku Chuck Tender MBS 9+ 200g
1 x Yakiniku Karubi Plate MBS 8/9 200g
1 x Ebara Yakiniku Sauce (Miso) 300g
This meat is shipped frozen to ensure the product is delivered with maximum freshness.
Why Choose Futari Wagyu?
✔ 100% Fullblood Wagyu, bred near Two People’s Bay, Albany, WA
✔ Pasture & grain-fed for exceptional flavor and marbling
✔ Hormone-free, with full traceability and strict quality assurance
✔ Frozen for maximum freshness and vacuum-sealed for peak quality
Storage & Handling:
- Shipped frozen to preserve flavor and texture
-
Defrosting guide:
- Smaller cuts: 12-24 hours in the refrigerator
- Larger cuts: 3-5 days in the refrigerator
- Food safety: Do not leave meat at room temperature for more than 2 hours
Experience the rich flavors of premium Fullblood Wagyu, expertly sliced for an authentic Japanese BBQ (Yakiniku) experience together with a Miso Flavor Yakiniku Sauce. Perfect for sharing with family and friends, this curated selection features some of our finest cuts, delivering exceptional marbling, tenderness, and umami flavor.
What's Included:
1 x Yakiniku Chuck Tender MBS 9+ 200g
1 x Yakiniku Karubi Plate MBS 8/9 200g
1 x Ebara Yakiniku Sauce (Miso) 300g
This meat is shipped frozen to ensure the product is delivered with maximum freshness.
Why Choose Futari Wagyu?
✔ 100% Fullblood Wagyu, bred near Two People’s Bay, Albany, WA
✔ Pasture & grain-fed for exceptional flavor and marbling
✔ Hormone-free, with full traceability and strict quality assurance
✔ Frozen for maximum freshness and vacuum-sealed for peak quality
Storage & Handling:
- Shipped frozen to preserve flavor and texture
-
Defrosting guide:
- Smaller cuts: 12-24 hours in the refrigerator
- Larger cuts: 3-5 days in the refrigerator
- Food safety: Do not leave meat at room temperature for more than 2 hours
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