Wagyu Shabu Shabu
Ingredients:
Vegetables
Udon
Shabu Shabu (しゃぶしゃぶ) is a popular dish from Japan and that is cook in a hot broth with thinly sliced meat. Get ready with a pot on a stove and pour in Kombu Dashi and dilute with water in 1:6 portion. While waiting for soup base to boil, you may prepare vegetables and udon (especially don’t forget defrosting Futari Wagyu in chiller!). Thin sliced Futari Shabu Shabu takes only a few seconds to cook, dip and you are ready to enjoy it! Perfect matching with ponzu sauce or sesame sauce.
%20is%20a%20popular%20dish%20from%20Japan%20and%20that%20is%20cook%20in%20a%20hot%20broth%20with%20thinly%20sliced%20meat.%20Get%20ready%20w...){kind=link}