Wagyu Brisket

A True Crowd Favourite

Brisket has long been a staple of American barbecue, and its popularity is rapidly growing in Australia—especially for authentic Texas-style smoked brisket.

Whether you're slow-cooking, smoking, or braising, our premium Wagyu brisket delivers unbeatable tenderness and rich, buttery flavour.

🔗 Check out our smoked brisket recipe here!

Why Choose Futari Wagyu?

✔ 100% Fullblood Wagyu – Bred on the pristine south coast of Western Australia
✔ Grain-fed for 650 days – Ensuring exceptional marbling and depth of flavour
✔ Lifetime traceability & quality assurance – No hormone growth promotants, responsible farming practices

Storage & Handling

• Chilled delivery: Consume within 3–5 days
• Frozen delivery: Best consumed within 3 weeks
• Defrosting guide:
  • Small cuts: 12–24 hours in the fridge
  • Large cuts: 3–5 days in the fridge
• Food safety tip: Avoid leaving meat at room temperature for more than 2 hours

📦 Packaged fresh & vacuum-sealed for peak quality