Introducing Irongate Grass-Fed Wagyu Tenderloin from Futari
Irongate Wagyu is our everyday Wagyu line, coming from the same coastal Great Southern pastures.
100% grass-fed, Irongate Wagyu shares the same marbled flavours as Futari Wagyu - priced for everyday dining.
The Irongate Tenderloin is a tender, soft cut with buttery richness that you can expect from Futari Wagyu.
Irongate Wagyu cuts are prepared in wholesale, ensuring the best possible value for enjoying these cuts at home with your family and friends.
These cuts are delivered frozen, with the flavour snap frozen into these delicious cuts.
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All Irongate Wagyu by Futari Wagyu is 100% Grass-fed Wagyu, bred near Two People's Bay, Albany in Western Australia.
- This product ships in vacuum-sealed packaging.
For delivered frozen products we recommend defrosting in the refrigerator, smaller cuts for 12-24 hours and larger cuts for 3-5 days.
To ensure the food safety and hygiene of meat products it is not advisable to leave meat out at room temperature for more than 2 hours.
Futari Wagyu’s meat safety systems ensure lifetime traceability of livestock, quality assurance, no use of hormone growth promotant, responsible chemical and antimicrobial use, and the safety and hygiene of our red meat products.
These systems include strict and consistent auditing and quality assurance programs.
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