Limited Edition: Bone In Ribeye
This is a unique opportunity to purchase some of our bone in Ribeye racks, a cut of Wagyu that is typically reserved for our top restaurant customers.
These have been prepared into either singles or remain in rack packs - depending on preference. All bone in Ribeyes come from our platinum label.
Similar style cut to our award-winning Tomahawk Steaks.
- Refrigerated delivery
- All Futari Wagyu is 100% Fullblood Wagyu and bred on the south coast of Western Australia.
- Grain fed for 650 days
-
This product ships in vacuum sealed packaging. If frozen we recommend defrosting in your fridge before consuming.
For delivered chilled products please consume within 3-5 days from delivery.
For delivered frozen products please consume within 3 weeks. We recommended defrosting smaller cuts for 12-24 hours and larger cuts for 3-5 days in a refrigerator.
To ensure the food safety and hygiene of meat products it is not advisable to leave meat out at room temperature for more than 2 hours.
Futari Wagyu’s meat safety systems ensure lifetime traceability of livestock, quality assurance, no use of hormone growth promotant, responsible chemical and antimicrobial use, and the safety and hygiene of our red meat products.
These systems include strict and consistent auditing and quality assurance programs.
This is a unique opportunity to purchase some of our bone in Ribeye racks, a cut of Wagyu that is typically reserved for our top restaurant customers.
These have been prepared into either singles or remain in rack packs - depending on preference. All bone in Ribeyes come from our platinum label.
Similar style cut to our award-winning Tomahawk Steaks.
- Refrigerated delivery
- All Futari Wagyu is 100% Fullblood Wagyu and bred on the south coast of Western Australia.
- Grain fed for 650 days
-
This product ships in vacuum sealed packaging. If frozen we recommend defrosting in your fridge before consuming.
For delivered chilled products please consume within 3-5 days from delivery.
For delivered frozen products please consume within 3 weeks. We recommended defrosting smaller cuts for 12-24 hours and larger cuts for 3-5 days in a refrigerator.
To ensure the food safety and hygiene of meat products it is not advisable to leave meat out at room temperature for more than 2 hours.
Futari Wagyu’s meat safety systems ensure lifetime traceability of livestock, quality assurance, no use of hormone growth promotant, responsible chemical and antimicrobial use, and the safety and hygiene of our red meat products.
These systems include strict and consistent auditing and quality assurance programs.
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