Futari Wagyu
Oyster Blade - Flat Iron
$63
The Oyster blade is very popular in the food service sector. Sometimes described on menus as a flat-iron steak, the oyster blade with the central connective tissue removed is now a popular steak item, particularly from a larger, more heavily marbled Wagyu carcase.
- Refrigerated delivery
- All Futari Wagyu is 100% Fullblood Wagyu and bred on the south coast of Western Australia.
- Grain fed for 650 days
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This product ships in vacuum sealed packaging. If frozen we recommend defrosting in your fridge before consuming.
Prices per kg
|
Frozen |
Chilled | ||
| Marble Score | Price/kg | Marble Score |
Price/kg |
| Gold 4-5 | $47/kg | Gold 4-5 | $52/kg |
| Platinum 6-7 |
$53/kg |
Platinum 6-7 | $59/kg |
| Signature 8-9 | $65/kg | Signature 8-9 | $71/kg |
| Luxury A5 9+ | $67/kg | Luxury A5 9+ | $74/kg |