Oyster Blade - Flat Iron
The Oyster blade is very popular in the food service sector. Sometimes described on menus as a flat-iron steak, the oyster blade with the central connective tissue removed is now a popular steak item, particularly from a larger, more heavily marbled Wagyu carcase.
- Refrigerated delivery
- All Futari Wagyu is 100% Fullblood Wagyu and bred on the south coast of Western Australia.
- Grain fed for 650 days
This product ships in vacuum sealed packaging. If frozen we recommend defrosting in your fridge before consuming.
Prices per kg
|Marble Score||Price/kg||Marble Score||
|Luxury A5 9+||$67/kg||
Luxury A5 9+