Wagyu Beef Tail
Wagyu Beef Tail are best for braised and slow cook. Would make for the ultimate Bolognese. It comes in Frozen vacuum sealed 1kg packages.
- Refrigerated delivery
- All Futari Wagyu is 100% Fullblood Wagyu and bred on the south coast of Western Australia.
- Grain fed for 650 days
-
This product ships in vacuum sealed packaging. If frozen we recommend defrosting in your fridge before consuming.
For delivered chilled products please consume within 3-5 days from delivery.
For delivered frozen products please consume within 3 weeks. We recommended defrosting smaller cuts for 12-24 hours and larger cuts for 3-5 days in a refrigerator.
To ensure the food safety and hygiene of meat products it is not advisable to leave meat out at room temperature for more than 2 hours.
Futari Wagyu’s meat safety systems ensure lifetime traceability of livestock, quality assurance, no use of hormone growth promotant, responsible chemical and antimicrobial use, and the safety and hygiene of our red meat products.
These systems include strict and consistent auditing and quality assurance programs.
Wagyu Beef Tail are best for braised and slow cook. Would make for the ultimate Bolognese. It comes in Frozen vacuum sealed 1kg packages.
- Refrigerated delivery
- All Futari Wagyu is 100% Fullblood Wagyu and bred on the south coast of Western Australia.
- Grain fed for 650 days
-
This product ships in vacuum sealed packaging. If frozen we recommend defrosting in your fridge before consuming.
For delivered chilled products please consume within 3-5 days from delivery.
For delivered frozen products please consume within 3 weeks. We recommended defrosting smaller cuts for 12-24 hours and larger cuts for 3-5 days in a refrigerator.
To ensure the food safety and hygiene of meat products it is not advisable to leave meat out at room temperature for more than 2 hours.
Futari Wagyu’s meat safety systems ensure lifetime traceability of livestock, quality assurance, no use of hormone growth promotant, responsible chemical and antimicrobial use, and the safety and hygiene of our red meat products.
These systems include strict and consistent auditing and quality assurance programs.
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